It was a pleasure to host the work of eastham based artist, Celeste Hanlon @celestehanlonart for the past two weeks. This cheerful collection pulls inspiration from from her past as a kindergarten teacher, and daughter of vintage store owner. You could feel the nostalgia at first glance, and the care she put into making these images bright, relatable, classic, and beautiful. Thank you Celeste for sharing your work w us !
You can find more from her @celestehanlonart . She will be featured in a group show @ptowncommons opening this weekend.
CASH ONLY, looking very fly on all of you ๐ต
Nothing quite like itโฆ part whole wheat, organic flour, sourdough crust that gets better every season as the starter matures. Hand rolled w love, expertly proofed & delicately stretchedโฆserved by the same fam thatโs been serving it all along. Itโs pizza, but itโs not just pizza. Come have a slice๐
going into our 56th summer W the greatest team a lil pizza shop @ the end of the world could ask for๐ grateful, grateful, grateful๐๐๐
half n half๐ a lil something for everyone ๐
feels like spring๐ have a slice in the garden to seal the deal ๐
The original duo, jingles and paul. 1970s๐ itโs hard not to smile picturing these two piecing together a pizza shop back then. Pulling resources from their communities and skills from their backgrounds. I wonder if they imagined all those years ago that over 5 decades later, weโd still be spinning that same dough๐
this could be yours ๐ฅฐ๐ any day of the week
just how you remember it๐
๐ธ @jjamesjoiner
come for the pizza, stay for Frankie making you a coffee๐
happy easter, provincetown!
business as usual over here, open โtil 11pm ๐
cโmere, weโll make you a pieโฃ๏ธ๐๐
lil mini pizza girlies๐ bring the fam, itโs pizza time
crispinโ pies, takinโ names โฃ๏ธ๐๐
itโs a family affair
โฆโฆ..anddddd weโre back! OPEN 7 days๐
we jump right into the season around here, open 7 days. Late nights on weekendsโฃ๏ธ๐๐
The season here is Provincetown is a wild whirlwind. Blink, and you might miss it ๐โโ๏ธ๐ฅต๐ฅน
bar rush, 1984
Jingles has been spinning dough since the โ60s. Got his start at Mackโs pizza in wildwood New Jersey, and knew when he first laid eyes on Provincetown in early 1971 that this place needed a pizza shop. 56 years in, his kids mostly run the show. But throughout the season he hops back here now and then, reminds us of flow & technique, and shows us that heโs still got it. The best of the best. Congrats on another opening day, pops. Itโs a pleasure to carry on the tradition of feeding this precious little town๐๐
New work by @franionptown has hit the walls and we are so thrilled to have it. A colorful collection of abstract shapes that uses the wood grain and energy to guide the flow. Fran will be holding an opening reception in the shop tn (Fri) 5-7 . Come hang !
The fam had fun makinโ pizzas for all of you yesterday. Slinging all the slices while the sun peaked thru. It was such a great reminder of this little townโs resilience after a difficult winter. Showed us that many of you are ready to be back in the mix, back in the community, surrounded by the ones you love, in this magical little place so many of us call home.
thanks for coming out, Provincetown! And a v special thank you to the spectacular @sfburrill2 for the beautiful tunes ๐
same guys, same bench, new seasonโฆ gearing up for 2026 - Spiritus Pizzaโs 56th season of slinginโ dough๐
getting ready to slice one up for youโฆโฆdays away ๐
memories of spiritus past, ft two beloveds who we miss every dayโฆ spiritus was built on legends like these๐๐โค๏ธ friendship, and family
thanks for the photos @isador.able @kim_kettler
โค๏ธsharon & logan 4everโค๏ธ